These articles originally appeared in
By Eric J. Lyman
Cleaning out the cupboard
September 2006

A serious wine? Italy's Pinot Grigio comes of age
July/August 2006

Tough questions? A wine FAQ
June 2006

Home primitive: Zinfandel versus Primitivo
May 2006

Vinitaly's magic: Verona's wine fair
April 2006

Barbaresco's gold: Piedmont's headline wine
March 2006

Dessert wines: Wines to end a meal on
February 2006

Making it cool: The right wine temperature
January 2006

Rice away! Risotto really sticks to your ribs
December 2005

Saintly wine: Vin Santo's flavors are just dessert  
November 2005

Espresso love: The coffee house rules
October 2005

Rosé Ole: The unpretentious pink wine
September 2005

In vino veritas: The easy secrets of wine service
July/August 2005

The perfect cheese: A love affair with Parmigiano Reggiano
June 2005

Sunny and red: Wines to enjoy when it's warm
May 2005

Wild at heart: Savor asparagus
April 2005

'B' for Barbera: The perfect Italian wine
March 2005

Liquid foreplay: Turn on your tastebuds
February 2005

Ecce lardo: It tastes better than it sounds
January 2005

Spumante vs. Champagne: Don't make a statement
December 2004
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