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Food, wine, and travel
Writing samples
Writing samples
| Touched by God: Why Italy's vintages grow better (The American, 2005) Why Italy just might make the best wines in the world: a story about nature and knowledge. Here's a chestnut: every season has its wine (The Wine Report, 2006) Choosing the right wine is more than a matter of simply remembering whites in the heat and reds when the weather cools. Best agriturismi in Chianti Classico (Wine & Spirits, 2007) A journey to five of the best pastoral retreats in Tuscany's Chianti Classico region Slow Food recalls cuisine of days gone by (Talk Magazine, 2006) The Slow Movement calls attention to old and forgotten food and wine traditions. Three Perfect Days in Lima (Hemispheres, 1998) After these three days in the reborn City of Kings, your reaction will likely be easy: "Perfecto!" |