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Food, wine, and travel
Writing samples
Barbaresco's Gold (The American, 2006)
Aglianico: Southern Italy's secret (Wine Report, 2007
)
When in Rome (Executive Travel Skyguide, 2006)
Ecce l
ardo
: I
t tastes better than it sounds
(The American, 2005)
No more bad pizza: Italy eyes becoming 'cultural superpower (UPI, 2002)
D
ressed to thrill
(
W
ashington Flyer
, 200
4
)
Parmesan: poetry in cheese (The American, 2005)
Italians' love for vacations gets in the way of business (USA Today, 2002)
In the Company of Giants: Inca Kola (New Product Review, 1998)
Home Primitive:
Zinfandel versus Primitivo (The American, 2006)
Spumante vs. Champagne: Don't make a statement (The American, 2004)
Barbera
:
the perfect Italian wine (The American, 2005)
